Feed The Future

Determining the cost-benefit of integrating horticulture into staple crop production in Kenya

Determining the cost-benefit of integrating horticulture into staple crop production in Kenya, led by Kwadwo Danso-Mensah from the International Centre for Evaluation and Development, will determine the cost-benefit of integrating horticulture with staple production for women smallholder farmers in Kenya. The project is also examining structures of decision-making regarding nutritious diet, income, land use, and time availability. This will inform policymakers and small-scale women farmers on the best approaches to and benefits of integrating horticulture with staple crops at a small scale.

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Deliverables to be produced include policy briefs and working papers, with metrics and recommendations spanning across nutrition, economic, social, and production variables, all to inform policy makers and women small-scale producers on the potentials and impacts of diversifying production.

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